Ginger-Lemongrass Beef Bowl
with Apple Slaw, Garlic Rice & Peanuts
In this Asian-inspired dish, the zingy, oyster sauce-laced beef mince packs a punch of flavour, and fresh, crunchy vegetables dance on the palate with every mouthful. Bring it all together with a fried egg and fragrant garlic rice for an all-round delight!
Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1
carrot
1
apple
1 packet
beef mince
1 packet
Ginger Lemongrass Paste
1 bag
slaw mix
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 bag
coriander
1 packet
garlic paste
Not included in your delivery
1
olive oil
20 g
butter
(Contains Milk;)
1.25 cup
water
1 drizzle
white wine vinegar
1 tsp
soy sauce
(Contains Gluten, Soy;)
1 tsp
brown sugar
2
eggs
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• In a medium saucepan, melt the butter with a dash of olive oil over medium heat. • Cook 1/2 the garlic paste until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt. Bring to the boil, then reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat. • Keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, grate carrot. • Roughly chop coriander. • Thinly slice apple into wedges.
• In a medium bowl, combine beef mince, ginger lemongrass paste and remaining garlic paste.
• In a large bowl, combine a drizzle of white wine vinegar and olive oil. • Season, then add carrot, slaw mix, apple and some coriander (reserve a pinch for the garnish!). Toss to combine.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mixture, breaking up with a spoon, until well browned, 3-4 minutes. Drain excess oil from the pan. • Reduce heat to low, then add oyster sauce, the soy sauce, the brown sugar, a splash of water and a pinch of pepper. Toss until well coated, 1 minute. Transfer to a bowl and cover to keep warm. • Return frying pan to high heat with another drizzle of oil (if needed). Crack the eggs into the pan. Cook until whites are firm and yolks are cooked to your liking, 2-3 minutes.
• Divide garlic rice between bowls. Top with apple slaw, ginger-lemongrass pork and fried egg. • Garnish with reserved coriander to serve. Enjoy!