Quick Pork Sausage & Cheesy Veggie Traybake
with Baby Spinach & Garlic Aioli
Sausages, bangers, snags - whatever you like to call them, these garlic and herb ones are heaven on a tray! We've baked them alongside plenty of sweet and earthy veggies, which are sprinkled with sharp Parmesan in the last five minutes to make them extra delicious; toss with baby spinach leaves for some green veggie action, and serve with our garlic aioli for creaminess.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 bag
Carrot & Zucchini Mix
1 packet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
1 bag
baby spinach leaves
1 packet
garlic aioli
(Contains Egg;)
1 sachet
Nan's special seasoning
1 packet
grated Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Cut sweet potato into bite-sized chunks.
• Place sweet potato and carrot & zucchini mix on a lined oven tray. Drizzle with olive oil, sprinkle with Nan's special seasoning and season with salt and pepper. Toss to coat, then spread out in a single layer. • On a second lined oven tray, place pork, garlic & herb sausages. • Roast both trays until the sweet potato is starting to brown, the veggies are almost tender and the sausages are cooked through, 20-22 minutes.
Little cooks: Take the lead and help season and toss the veggies!
• Remove both trays from the oven. Set sausage tray aside. • Sprinkle grated Parmesan cheese over veggies. Return veggie tray to the oven and roast until cheese is golden and veggies are tender, 5 minutes. • When the cheesy veggies are ready, add baby spinach leaves and a drizzle of white wine vinegar to the tray. Toss to combine.
Little cooks: Under adult supervision, help sprinkle the cheese over the veggies. Be careful, the tray is hot!
• Divide cheesy veggies between plates. Top with pork sausages. • Serve with a dollop of garlic aioli. Enjoy!