With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up All-American haloumi with quick rice and a tangy BBQ mayo slaw, all topped with coriander for flavour and freshness.
Heads-up - you'll need a microwave for this recipe!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
haloumi
(Contains Milk;)
1
capsicum
1 tin
sweetcorn
1 packet
onion chutney
1 packet
microwavable basmati rice
(Contains Soy;)
1
lime
1 bag
slaw mix
1 bag
coriander
1 sachet
All-American spice blend
½ packet
burger sauce
(Contains Egg;)
olive oil
• Cut haloumi into thick slices, place in a bowl and cover with water • In a frying pan, heat oil over high heat • Chop capsicum. Drain corn • Cook veggies, tossing, until softened and lightly charred, 3-4 mins • When veggies have 1 min remaining, add spice blend. Cook until fragrant, 1 min • Transfer to a bowl
• Drain haloumi and pat dry • Return pan to medium-high heat with olive oil • Cook haloumi until golden brown, 2 mins each side • Remove from heat and add onion chutney. Toss to coat
• Zap rice in microwave until steaming, 2-3 mins. Add rice to cooked veggies and toss • Meanwhile, cut lime into wedges • In another bowl, add slaw, burger sauce (see ingredients) and a squeeze of lime juice. Season, then toss • Plate up rice, slaw and haloumi. Tear over coriander. Serve with remaining lime