American Haloumi with Lime Mayo Slaw & Veggie Rice
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
American Haloumi with Lime Mayo Slaw & Veggie Rice

American Haloumi with Lime Mayo Slaw & Veggie Rice

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up All-American haloumi with quick rice and a tangy BBQ mayo slaw, all topped with coriander for flavour and freshness.

Heads-up - you'll need a microwave for this recipe!

Allergens:
Milk
Soy
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount
haloumi

1 packet

haloumi

(Contains Milk;)

capsicum

1

capsicum

sweetcorn

1 tin

sweetcorn

onion chutney

1 packet

onion chutney

microwavable basmati rice

1 packet

microwavable basmati rice

(Contains Soy;)

lime

1

lime

slaw mix

1 bag

slaw mix

coriander

1 bag

coriander

All-American spice blend

1 sachet

All-American spice blend

burger sauce

½ packet

burger sauce

(Contains Egg;)

Not included in your delivery

olive oil

olive oil

sideBannerName

Nutritional Values

Energy (kJ)3454 kJ
Fat48.4 g
of which saturates17 g
Carbohydrate67.5 g
of which sugars27.1 g
Protein26.7 g
Sodium2380 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Cut haloumi into thick slices, place in a bowl and cover with water • In a frying pan, heat oil over high heat • Chop capsicum. Drain corn • Cook veggies, tossing, until softened and lightly charred, 3-4 mins • When veggies have 1 min remaining, add spice blend. Cook until fragrant, 1 min • Transfer to a bowl

2
2

• Drain haloumi and pat dry • Return pan to medium-high heat with olive oil • Cook haloumi until golden brown, 2 mins each side • Remove from heat and add onion chutney. Toss to coat

3
3

• Zap rice in microwave until steaming, 2-3 mins. Add rice to cooked veggies and toss • Meanwhile, cut lime into wedges • In another bowl, add slaw, burger sauce (see ingredients) and a squeeze of lime juice. Season, then toss • Plate up rice, slaw and haloumi. Tear over coriander. Serve with remaining lime