This colourful slaw is super-charged in every way. Adding apple to our ready-to-go slaw mix gives a hint of sweetness, while the honey mustard dressing adds flavour and softens everything up. Walnuts make the perfect crunchy finish.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
apple
1 bag
mint
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
1 bag
slaw mix
½ packet
Dijon mustard
olive oil
2 tsp
white wine vinegar
1 tsp
honey
• Thinly slice apple. Pick and finely chop mint leaves. • Roughly chop walnuts.
• In a large bowl, combine Dijon mustard (see ingredients), the white wine vinegar, the honey and a generous drizzle of olive oil. • Season with salt and pepper.
• Add apple, mint and slaw mix to the dressing and toss to coat.
• Transfer apple and carrot slaw to a serving dish. • Serve topped with walnuts. Enjoy!