Apple & Carrot Slaw
with Walnuts & Sweet Mustard Dressing | Serves 2
This colourful slaw is super-charged in every way. Adding apple to our ready-to-go slaw mix gives a hint of sweetness, while the sweet mustard dressing adds flavour and softens everything up. Toasted walnuts make the perfect crunchy finish. (Serves 2)
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 unit
apple
1 bunch
mint
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
½ tub
Dijon mustard
1 bag
slaw mix
Not included in your delivery
olive oil
2 tsp
white wine vinegar
1 tsp
honey
Nutritional Values
Utensils
Instructions
Thinly slice the apple. Pick and finely chop the mint leaves. Roughly chop the walnuts.
Heat a large frying pan over a medium-high heat. Add the walnuts and toast until golden, 3-4 minutes.
In a large bowl, combine the Dijon mustard (see ingredients list), white wine vinegar and honey. Add a drizzle of olive oil and season with salt and pepper. Add the apple, mint, slaw mix and toss to combine.
Transfer the apple and carrot slaw to a serving dish. Top with the toasted walnuts.