Apple & Carrot Slaw
with Walnuts & Honey Mustard Dressing | Serves 2
This colourful slaw is super-charged in every way. Adding apple to our ready-to-go slaw mix gives a hint of sweetness, while the honey mustard dressing adds flavour and softens everything up. Walnuts make the perfect crunchy finish.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
apple
1 bag
mint
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
1 bag
slaw mix
½ packet
Dijon mustard
Not included in your delivery
olive oil
2 tsp
white wine vinegar
1 tsp
honey
Nutritional Values
Cooking Steps
• Thinly slice apple. Pick and finely chop mint leaves. • Roughly chop walnuts.
• In a large bowl, combine Dijon mustard (see ingredients), the white wine vinegar, the honey and a generous drizzle of olive oil. • Season with salt and pepper.
• Add apple, mint and slaw mix to the dressing and toss to coat.
• Transfer apple and carrot slaw to a serving dish. • Serve topped with walnuts. Enjoy!