Apple-Spiced Brioche French Toast
with Pecans & Syrup
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
apple
2
pecans
(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )
1
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat. )
1
light cooking cream
(Contains Milk;)
1
brioche slices
(Contains Egg, Gluten, Milk, Wheat; May be present: Lupin, Sesame, Soy, Milk, Almond, Hazelnut. )
1
maple-flavoured syrup
Not included in your delivery
olive oil
sugar
butter
1
egg
(Contains Egg;)
Nutritional Values
Instructions
• Thinly slice apple. Roughly chop pecans. • In a shallow bowl, combine sweet golden spice blend and the sugar.
• In a large frying pan, heat the butter over medium-high heat. Cook apple, stirring regularly, until softened, 3-5 minutes. • Reduce heat to medium. Cook until reduced and sticky, 2-3 minutes. Transfer to a small bowl and cover to keep warm.
• In a large shallow bowl or dish, whisk the egg and light cooking cream to combine. Add brioche slices and gently turn to coat. • Set aside to soak for 10 minutes.
• Meanwhile, wash out frying pan, then return to medium-high heat. Toast pecans, tossing, until golden, 2-3 minutes. Transfer to a bowl.
• Return frying pan to medium heat with a drizzle of olive oil. When oil is hot, gently remove brioche slices from egg mixture and cook, in batches, until lightly browned and set, 2-4 minutes each side. • Transfer cooked brioche to spiced sugar and turn to lightly coat.
TIP: Add some butter to the pan for extra flavour!
• Divide brioche French toast between plates. Top with caramelised apple and pecans. • Serve drizzled with some maple-flavoured syrup. Enjoy!