Avocado & Sesame Seed Ricotta Toast
with Lemon & Chilli Flakes | Serves 2
Elevate your next brunch with the delectable combo of crunchy sourdough, creamy ricotta and rich avocado. Don't forget a scattering of sesame seeds and chilli flakes for some extra texture and heat.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
4
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
1
Avocado
½
Lemon
½ packet
Ricotta
(Contains Milk;)
1 sachet
Sesame Seeds
(Contains Sesame; May be present: Gluten, Peanut, Milk, Soy, Wheat, Almond, Brazil Nut, Macadamia, Cashew, Pine nuts, Pistachio, Pecan, Walnut, Hazelnut. )
pinch
Chilli Flakes
Nutritional Values
Cooking Steps
• Toast sliced sourdough in the toaster.
• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. • Slice lemon (see ingredients) into wedges.
• Spread each toast with ricotta (see ingredients). • Top with avocado, sesame seeds and chilli flakes (if using). Season with salt and pepper. • Squeeze over lemon juice. Enjoy!