Bacon & Egg Brunch Burger
with Cheese & Caramelised Onion Relish | Serves 2
Everyone loves a good bacon and egg roll but we think this one is better than any of your café favourites. Stack up a butter bun with oozy cheese, herby tomato and onion relish and crispy bacon. Top with a fried egg for the ultimate brunch!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½ punnet
snacking tomatoes
1 packet
bacon
2 clove
garlic
1 bag
thyme
1 pinch
chilli flakes
1 packet
tomato paste
1 packet
Cheddar cheese
(Contains Milk;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 bag
salad leaves
1 packet
mayonnaise
(Contains Egg;)
1 packet
caramelised onion chutney
Not included in your delivery
olive oil
1 tsp
brown sugar
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 tsp
white wine vinegar
20 g
butter
(Contains Milk;)
2
eggs
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place snacking tomatoes (see ingredients), a pinch of salt and pepper and a drizzle of olive oil on one side of a lined oven tray. Toss to coat. • Separate bacon slices and place on the other side of the oven tray. • Roast until tomatoes are blistered and bacon is golden, 8-12 minutes.
• While the snacking tomatoes and bacon are baking, finely chop garlic. • Pick and roughly chop thyme leaves.
TIP: Hold each thyme sprig at the top, then gently run your fingers down to remove the leaves. If the stems are very soft, you can just chop them instead.
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook garlic, a pinch of chilli flakes (if using), tomato paste and thyme, stirring, until fragrant, 1 minute. • Add the brown sugar, the white wine vinegarand the butter. Stir to combine, 1 minute. • Remove from heat. Stir in caramelised onion chutney. Transfer to a bowl and season to taste.
• Wipe out frying pan, then return to high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into pan. Fry until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
• While the eggs are cooking, slice bake-at-home burger buns in half and place on a second lined oven tray. Sprinkle bases with shredded Cheddar cheese. • Bake until heated through and cheese is melted, 2-4 minutes.
• Build your burger by spooning caramelised onion relish over base, then top with roast snacking tomatoes, salad leaves, an egg and some bacon. • Spread mayonnaise over top burger bun and serve. Enjoy!