Bacon & Creamy Pesto Pasta Salad with Tomato & Corn
Family Friendly | Kids Lunch | Serves 2
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
orecchiette
(Contains Gluten, Wheat; May be present: Egg, Soy. )
1 packet
diced bacon
(May be present: Soy. )
1 punnet
snacking tomatoes
1 bag
baby spinach leaves
1 tin
sweetcorn
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
1 packet
basil pesto
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Cooking Steps
• Boil the kettle. Pour boiling water into a saucepan over high heat with a pinch of salt. Cook orecchiette in boiling water until ‘al dente’, 8 minutes. Drain and return to pan. Drizzle with a little olive oil to prevent sticking.
• Meanwhile, heat a drizzle of olive oil over medium-high in a large frying pan. Cook diced bacon, breaking up with a spoon, until just golden, 4-6 minutes. Halve snacking tomatoes. Roughly chop baby spinach leaves. Drain sweetcorn.
• To the pasta, add bacon, tomatoes, spinach, corn, creamy pesto dressing and basil pesto. Toss to combine. Season to taste. Divide pasta salad between containers. Refrigerate until ready to serve.