Bacon, Cheese & Tomato Toastie
with Spinach | Serves 2
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 packet
Bacon
4 slices
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
1
Tomato
1 packet
Cheddar Cheese
(Contains Milk;)
1 packet
Baby Spinach Leaves
Not included in your delivery
15 g
butter (softened)
(Contains Milk;)
Nutritional Values
Cooking Steps
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, turning, until golden, 4-5 minutes. Slice tomato into rounds. Top half the sliced sourdough with Cheddar cheese, bacon, tomato and baby spinach leaves. Season with pepper. Top with remaining slices of sourdough.
Spread the outside slices of bread with the butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.
Slice sandwiches in half. Divide bacon, cheese and tomato toasties between plates to serve.