Beef Sausages & Wedges
with Salad & Mayonnaise
You've had bangers and mash - now try bangers and wedges! Tender beef sausages flavoured with caramelised onion plus a light side salad makes this meal a classic with a twist.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 sachet
Classic Roast Seasoning
1
cucumber
1
carrot
1 bag
mixed salad leaves
2
potato
1 sachet
Caramelised Onion & Parsley Beef Sausages
(Contains Sulphites; May be present: Milk, Soy. )
Not included in your delivery
olive oil
1 tsp
white wine vinegar
½ tsp
honey
1 tbs
mayonnaise
(Contains Egg;)
Nutritional Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges. Place on the lined oven tray and sprinkle with garlic seasoning. • Drizzle with olive oil, season with salt and pepper and toss to coat. Bake until tender, 25-30 mins.
• Meanwhile, heat a drizzle of olive oil in a large frying pan over medium-high heat. • Cook sausages, turning often, until browned all over, 5-6 mins. • Add sausages to the oven tray. Bake until cooked through, 12-15 mins.
• Meanwhile, slice cucumber into half-moons. Grate carrot. • In a large bowl, combine vinegar, honey and olive oil (1/2 tbs for 2P / 1 tbs for 4P). Season with salt and pepper.
• Add cucumber, carrot and salad leaves to dressing and toss to combine. • Divide garlicky wedges between plates and serve with sausages and salad. • Serve with mayo on the side.