Brioche French Toast & Caramelised Apple
with Pecans & Syrup | Serves 2
Make your weekend sing with our brioche French toast and caramelised apple. We think we've nailed it with this combination of flavours, starring caramelised apple with cinnamon. Pile them high and finish it off with some sticky maple-flavoured syrup!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Red Apple
1 packet
pecans
(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )
1 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat. )
1 packet
brioche slices
(Contains Egg, Gluten, Milk, Wheat; May be present: Lupin, Sesame, Soy, Milk, Almond, Hazelnut. )
1 packet
light cooking cream
(Contains Milk;)
1 packet
maple-flavoured syrup
Not included in your delivery
olive oil
40 g
sugar
20 g
butter
(Contains Milk;)
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
Thinly slice apple. Roughly chop pecans. In a shallow bowl, combine the sweet golden spice blend and sugar.
Heat a large frying pan over medium-high heat with butter. Cook apple, stirring regularly until softened, 3-5 minutes. Reduce heat to medium. Cook until reduced and sticky, 2-3 minutes. Transfer to a small bowl.
In a large shallow bowl, whisk egg and light thickened cream to combine. Add brioche slices to egg mixture and gently turn to coat. Set aside to soak for 10 minutes.
While the brioche is soaking, wash out the frying pan, then return to medium-high heat. Toast pecans, tossing until golden, 2-3 minutes. Transfer to a bowl.
Return the frying pan to medium heat with a drizzle of olive oil. When the oil is hot, gently remove brioche slices from egg mixture, and cook in batches, until lightly browned and set, 2-4 minutes each side. Transfer cooked brioche to spiced sugar and turn to lightly coat. TIP: Add some butter to the plan for extra flavour!
Divide the brioche french toast between plates. Top with the caramelised apple, pecans, maple-flavoured syrup and remaining longlife cream.