Apple-Spiced Brioche French Toast
with Pecans & Syrup | Serves 2
Make your weekend sing with our brioche French toast and caramelised apple. We think we've nailed it with this combination of flavours, starring caramelised apple with cinnamon. Pile them high and finish it off with some sticky maple-flavoured syrup!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
apple
½ packet
pecans
(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )
1 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat. )
1 packet
light cooking cream
(Contains Milk;)
4 slices
brioche slices
(Contains Egg, Gluten, Milk, Wheat; May be present: Lupin, Sesame, Soy, Milk, Almond, Hazelnut. )
drizzle
maple-flavoured syrup
Not included in your delivery
olive oil
40 g
sugar
20 g
butter
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Thinly slice apple. Roughly chop pecans (see ingredients. • In a shallow bowl, combine sweet golden spice blend and the sugar.
• In a large frying pan, heat the butter over medium-high heat. Cook apple, stirring regularly, until softened, 3-5 minutes. • Reduce heat to medium. Cook until reduced and sticky, 2-3 minutes. Transfer to a small bowl and cover to keep warm.
• In a large shallow bowl or dish, whisk the egg and light cooking cream to combine. Add brioche slices and gently turn to coat. • Set aside to soak for 10 minutes.
• Meanwhile, wash out frying pan, then return to medium-high heat. Toast pecans, tossing, until golden, 2-3 minutes. Transfer to a bowl.
• Return frying pan to medium heat with a drizzle of olive oil. When oil is hot, gently remove brioche slices from egg mixture and cook, in batches, until lightly browned and set, 2-4 minutes each side. • Transfer cooked brioche to spiced sugar and turn to lightly coat.
TIP: Add some butter to the pan for extra flavour!
• Divide brioche French toast between plates. Top with caramelised apple and pecans. • Serve drizzled with some maple-flavoured syrup. Enjoy!