Caramelised Onion, Goat Cheese & Olive Tart

Caramelised Onion, Goat Cheese & Olive Tart

Name: Caramelised Onion, Goat Cheese & Olive Tart with Almonds & Rocket | Serves 2
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 red onion; 2 packet kalamata olives; 2 packet roasted almonds; 2 balsamic vinegar; ½ tbs brown sugar; 30 g butter; ½ packet filo pastry; 1 tbs milk; 1 packet marinated goat cheese; 1 bag rocket leaves

with Almonds & Rocket | Serves 2

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Within this perfectly sealed package, you'll find yourself drooling over the unbeatable flavours found hidden in this tart. Caramelised onion, marinated goat cheese and olives are just some of the stars of tonight's show and with a sprinkling of almonds and rocket leaves for colour and crunch, you'll definitely be coming back for seconds (and thirds!).

Allergens:

Almond

•Gluten

•Wheat

•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

red onion

2 packet

kalamata olives

2 packet

roasted almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )

½ packet

filo pastry

(Contains Gluten, Wheat;)

1 packet

marinated goat cheese

(Contains Milk;)

1 bag

rocket leaves

Not included in your delivery

olive oil

balsamic vinegar

½ tbs

brown sugar

30 g

butter

1 tbs

milk

(Contains Milk;)

Nutritional Values

Energy (kJ)3037 kJ

Fat41.3 g

of which saturates9.2 g

Carbohydrate63.2 g

of which sugars14.5 g

Protein22 g

Sodium1722 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Instructions

• Preheat oven to 240°C/220°C fan forced. • Thinly slice red onion. • Roughly chop kalamata olives and roasted almonds.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, the brown sugar, the butter and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Stir in olives until combined.

• Place filo pastry (see ingredients) flat on a lined oven tray. Place topping in a single layer in centre of the pastry, leaving a 4cm border around edge. • Crumble over marinated goat cheese. Season with pepper. • Carefully fold pastry edges over the topping, leaving the centre exposed. Brush edges of pastry with the milk. Bake until golden, 12-15 minutes.

• Top tart with chopped almonds and rocket leaves. Drizzle over olive oil. Slice tart. • Transfer caramelised onion, goat cheese and olive tart to a serving platter. Enjoy!