Caribbean Beef Burger & Fries
with Mango & Corn Salsa
This classic burger becomes next-level-delicious with the addition of Caribbean flavours and a creamy mango and corn salsa. With crisp veggies and golden fries, we're tipping it'll become your new burger craving!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
tomato
1 bag
coriander
1 tin
sweetcorn
1 packet
mango mayonnaise
(Contains Egg; May be present: Tree Nuts. )
1 packet
beef mince
1 sachet
mild Caribbean jerk seasoning
½ packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 bag
mixed salad leaves
Not included in your delivery
olive oil
¼ tsp
salt
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Place on an oven tray lined with baking paper. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. TIP: Cut the potato to size so it cooks in time.
While the fries are baking, thinly slice the tomato. Finely chop the coriander. Drain the sweetcorn. Heat a large frying pan over a high heat. Cook the sweetcorn until lightly charred, 4-5 minutes. Transfer to a large bowl. Add the coriander and mango mayonnaise and stir to combine. TIP: Cover the pan with a lid if the corn kernels are "popping" out."
In a large bowl, combine the beef mince, mild Caribbean jerk seasoning, fine breadcrumbs (see ingredients), the salt and egg, then season with pepper. Shape the burger mixture into evenly sized patties (1 patty per person), slightly larger than a burger bun.
Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the patties until just cooked through, 4-5 minutes each side. Reduce the heat to medium if the patties are browning too quickly. TIP: Don't worry if the spice blend chars a little in the pan, this adds to the flavour!
While the patties are cooking, place the bake-at- home burger buns on a wire rack in the oven until heated through, 3 minutes.
Slice the burger buns in half and top with the mango and corn salsa, beef patty, sliced tomato and mixed salad leaves. Serve with the fries and any remaining mango and corn salsa.