Char Siu Beef & Oyster Sauce Noodle Soup
with Veggies & Crispy Shallots
Noodle soup is the tastiest and homiest dinner that not only is quick and easy but also brimming with flavour. This one is no different, loaded with our favourite veggies and char siu pork. Have your chopsticks at the ready, because this one will be slurped down as soon as it is plated up!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1
zucchini
1 packet
beef mince
1 packet
ginger paste
1 packet
char siu paste
(Contains Soy;)
1 packet
chicken stock pot
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
crispy shallots
1 packet
udon noodles
(Contains Gluten, Wheat;)
1 bag
Asian greens
Not included in your delivery
olive oil
2 cup
boiling water
½ tbs
soy sauce
(Contains Gluten, Soy;)
½ tbs
vinegar (white wine or rice wine)
Nutritional Values
Utensils
Instructions
• Boil the kettle. Thinly slice carrot and zucchini into half-moons. Roughly chop Asian greens. Finely chop garlic. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook carrot and zucchini until tender, 4-5 minutes. • Add Asian greens and cook, until wilted, 1-2 minutes. Season. • Transfer to a bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add ginger paste and char siu paste, and cook, until fragrant, 1 minute. • Add the vinegar, a splash of water and return cooked veggies to pan, tossing to combine, 1 minute.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• Meanwhile, in a medium saucepan, add the boiling water (see ingredients), chicken stock pot, oyster sauce and soy sauce, and bring to the boil. • Add udon noodles to saucepan, and reduce to a simmer. • Cook until slightly tender, 2-3 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate.
• Divide oyster sauce noodle soup between bowls. • Top with char siu beef and garlic veggies. • Sprinkle over crispy shallots to serve. Enjoy!