Charred Corn & Cherry Tomato Salad
with Ranch Dressing | Serves 2
Serve up a bowl brimming with colour and crunch; featuring sweetness from snacking tomatoes and sweetcorn, and a creamy, tangy finish courtesy of a toss through ranch dressing.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Snacking Tomatoes
1
lemon
1 tin
Sweetcorn
1 packet
Mixed Salad Leaves
1 packet
Ranch Dressing
(Contains Egg, Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Halve snacking tomatoes. Drain sweetcorn. • Slice lemon into wedges.
• Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl, set aside and allow to cool slightly. TIP: Cover the pan with a lid if the kernels are “popping” out.
• To bowl with charred corn, add mixed salad leaves, snacking tomatoes, ranch dressing, a generous squeeze of lemon juice and a drizzle of olive oil. • Toss to combine and season to taste.
• Divide charred corn salad between bowls. • Serve with remaining lemon wedges. Enjoy!