Cheesy Aussie Chicken Burger with Fries & Garlic Aioli
Family Friendly | Kids Lunch | Serves 2
There’s nothing quite like a perfectly spiced chicken burger to cheer up the gang – that’s just simple science! Pop it in a brioche-style bun with cheese, tomato and a slathering of our garlic aioli, then add a side of crispy fries for an unbeatable quick dinner.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
chicken tenderloins
1
tomato
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
garlic aioli
(Contains Egg;)
1 bag
mixed salad leaves
1 sachet
Aussie spice blend
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, combine chicken tenderloins, Aussie spice blend and a drizzle of olive oil in a medium bowl. Season with salt and pepper. • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook chicken until browned and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it's no longer pink inside
• When the fries have 5 minutes remaining, thinly slice tomato into rounds. Slice bake-at-home burger buns in half. • Place burger buns on the oven tray with the fries. Sprinkle bases with Cheddar cheese. Bake until heated through and cheese is melted, 3-5 minutes.
• Spread buns with some garlic aioli. Top with tomato, chicken and mixed salad leaves. • Serve with fries and any remaining aioli. Enjoy!