Chicken & Bacon Caesar Salad
with Croutons & Parmesan Cheese | Serves 2
The favourite of favourites, the salad for salad haters... if you haven’t attempted to make a classic Ceasar salad yet, now’s your chance! You’re not going to believe how simple it is to do the whole thing yourself, from crunchy croutons to bacon and chicken topped with Parmesan cheese. Once you’ve got this down, supermarket salads will be a distant memory.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Cucumber
1 sprig
Spring Onion
1 packet
Lemon & Herb Chicken
(Contains Soy;)
1 packet
Diced Bacon
(May be present: Soy. )
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
2 packet
mixed salad leaves
2 packet
Caesar Dressing
(Contains Egg, Milk;)
1 packet
Parmesan Cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Thinly slice cucumber into rounds. Thinly slice spring onion. • Cut lemon & herb chicken into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook diced bacon, breaking up with a spoon and tossing occasionally, until browned and cooked through, 5-6 minutes. • In last minute, add chicken, tossing, until heated through.
• Meanwhile, slice bake-at-home ciabatta in half lengthways. • Toast or grill ciabatta to your liking. Drizzle with olive oil and season with salt and pepper, then tear into bite-sized chunks. • In a large bowl, combine mixed salad leaves, cucumber and half the caesar dressing. Season.
• Divide salad between bowls. Top with croutons, chicken and bacon. • Drizzle over remaining caesar dressing. Sprinkle with Parmesan cheese and spring onion to serve. Enjoy!