Chocolate Chip Cookie Bar
with Salted Caramel Drizzle & Peanuts | Serves 8+
Trust us when we say, this cookie bar is the bee’s knees of scrumptious desserts. Like your favourite blonde brownie and cookie merged together, these fudgey delights are studded with dark chocolate chunks and finished off with a decadent gooey peanut caramel drizzled all over. Proceed with caution – these bad boys are addictive!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½ packet
dark chocolate chips
(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
light cooking cream
(Contains Milk;)
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
cookie bar mix
(Contains Gluten; May be present: Tree Nuts, Milk, Peanut, Sesame, Soy. )
Not included in your delivery
2
egg
(Contains Egg;)
½ cup
brown sugar
15 g
butter (for the sauce)
(Contains Milk;)
150 g
butter (for the cookie bar)
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 180°C/160°C fan-forced. In a small saucepan, melt the butter (for the cookie bar) over medium-high heat until beginning to brown, 2-3 minutes. • Set aside until cooled slightly, 5 minutes.
• While the butter is cooling, grease and line the baking tin with baking paper. • In a medium bowl, add cookie bar mix and dark chocolate chips (see ingredients). Stir until dark chocolate chips are well coated. Add the eggs and browned butter and stir to combine.
• Transfer cookie bar mixture to the prepared baking tin, then spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. • Leave to cool in tin for 15 minutes. • Meanwhile, return saucepan to medium-high heat. Heat light cooking cream, the brown sugar, butter (for the sauce), and a pinch of salt, whisking, until thickened, 5 minutes. Set aside.
TIP: To check if the cookie bar is done, stick a toothpick or skewer in the centre. It should come out clean.
• Slice cookie bar into squares and transfer to a serving plate. • Serve warm chocolate chip cookie bars with a drizzle of salted caramel sauce and sprinkled with crushed peanuts. Enjoy!