Classic Chocolate Self-Saucing Pudding
with Mixed Berry Compote | Serves 4+
Finish off your night with the very best kind of chocolate pudding – a self-saucing one! Cakey on top and with a rich chocolate sauce underneath, it's an indulgent dessert that never fails to please.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chocolate pudding mix
(Contains Gluten; May be present: Milk, Soy, Tree Nuts, Peanut, Sesame. )
1 packet
light cooking cream
(Contains Milk;)
1 packet
mixed berry compote
(May be present: Milk. )
Not included in your delivery
80 g
butter
2
eggs
(Contains Egg;)
100 ml
milk
(Contains Milk;)
1.25 cup
boiling water
Nutritional Values
Utensils
Instructions
Preheat the oven to 180°C/160°C fan-forced. Melt the butter in the microwave or a saucepan. Reserve 2 tbs of chocolate pudding mix and set aside.
Crack the eggs into a large mixing bowl. Add the remaining chocolate pudding mix, milk, melted butter and a pinch of salt. Stir until well combined.
Pour the chocolate pudding mixture into the baking dish. Evenly sprinkle over the reserved chocolate pudding mix, then gently pour 1 1/4 cup boiling water over the back of a large metal spoon to cover the pudding. Bake until the pudding is just set and the centre has a wobble, 40-45 minutes.
TIP: Pouring the water over the back of a spoon is a gentle way of adding the water without damaging the pudding.
Divide the chocolate self-saucing pudding between bowls and serve with the light cooking cream and mixed berry compote.