Cucumber & Cream Cheese Bagel
with Herbs & Lemon | Serves 2
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1 bag
herbs
1
lemon
1 packet
bagel
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Sulphites. )
1 packet
cream cheese
(Contains Milk;)
Nutritional Values
Cooking Steps
Thinly slice cucumber. Finely chop chives. Cut lemon into wedges.
Halve bagels. Toast or grill to your liking.
Transfer bagels to serving plates. Spread with cream cheese and top with cucumber, chives and a squeeze of lemon juice. Season. Serve with remaining lemon wedges.
FRESH TIP: For extra flavour, pickle cucumber in 1/4 cup of white wine vinegar with a good pinch of sugar and salt and just enough water to cover cucumber. Set aside for 5 minutes then drain.