Creamy Potato Salad
with Chives & Garlicky Dressing | Serves 2
Creamy, zesty, with a mild onion flavour coming from chives, this potato salad ticks all the boxes! Bonus: we've added the best garlic aioli to take the flavour factor to another level. (Serves 2)
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Ingredients
3 unit
potatoes
2 cube
vegetable stock
½ unit
lemon
1 bunch
chives
1 bunch
spring onions
1 packet
garlic aioli
(Contains Egg;)
Not included in your delivery
olive oil
¼ tsp
salt
Nutritional Values
Utensils
Instructions
Bring a medium saucepan of water to the boil and add the crumbled vegetable stock. Peel the potato and cut into 2cm chunks. Add the potato to the boiling water and cook until soft when pierced with a knife, 10-12 minutes. Drain and set aside to cool.
While the potato is cooking, slice the lemon into wedges. Finely chop the chives and spring onion.
In a large bowl, combine the garlic aioli, a generous squeeze of lemon juice, the salt, a pinch of pepper, 1/2 the chives and 1/2 the spring onion. Add the potato to the dressing and toss until well coated. TIP: Add more or less lemon juice to taste.
Transfer the potato salad to a serving bowl. Garnish with the remaining chives and spring onion. Serve with the remaining lemon wedges.