Garlic Baby Broccoli & Green Beans
with Lemon, Mint & Creamy Fetta | Serves 2
This abundant bowl of green goodness is sure to put a pep in your step! With lemon zest, chilli and mint, there's plenty of zing and a gentle kick of heat, while fetta adds a delicious creamy touch.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bunch
baby broccoli
1 bag
green beans
1 clove
garlic
1
lemon
½ bag
mint
1 packet
Fetta Cubes
(Contains Milk;)
½
long red chilli (optional)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Trim ends of baby broccoli and green beans. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and green beans with a dash of water, tossing regularly, until just tender, 4-5 minutes. • Add garlic and cook until fragrant, 1-2 minutes.
• While the greens are cooking, finely chop long chilli (if using). • Zest lemon to get a pinch, then slice into wedges. • Pick mint (see ingredients), then finely chop.
• In a medium bowl, combine chilli, lemon zest, a squeeze of lemon juice and a pinch of salt and pepper. • Add baby broccoli and green beans. Toss to coat.
• Transfer garlic baby broccoli and green beans to a serving dish. • Sprinkle with mint. Crumble with fetta cubes. • Serve with remaining lemon wedges. Enjoy!