Japanese Beef Rice Bowl
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Japanese Beef Rice Bowl

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Add tons of flavour to beef with a tasty sauce mixture, then fill a bowl with jasmine rice, add the beef and loads of veggies and top it all off with pickled onion, sesame seeds and a sensational mayo. This is a recipe for a meal you won't forget!

Allergens:
Gluten
Soy
Mollusc
Wheat
Sesame
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy. )

½ unit

red onion

2 knob

ginger

2 clove

garlic

1 bunch

Asian greens

1 unit

cucumber

1 sachet

carrot

1 sachet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

mayonnaise

(Contains Egg;)

1 tub

Japanese dressing

(Contains Sesame, Soy;)

1 sachet

mixed sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

beef mince

Not included in your delivery

olive oil

1.25 cup

water (for the rice)

¼ cup

rice wine vinegar (or white wine vinegar)

1 tbs

soy sauce

(Contains Gluten, Soy;)

1 tbs

brown sugar

1 tbs

sesame oil

(Contains Sesame;)

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories3650 kcal
Fat38.6 g
of which saturates7.7 g
Carbohydrate86.8 g
of which sugars23.5 g
Dietary Fibre0 g
Protein40 g
Cholesterol0 mg
Sodium2087 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Lid
Medium Pan

Instructions

Rice
1

In a medium saucepan, bring the water to the boil. Add the jasmine rice, stir, cover with a lid and reduce the heat to low. Cook for 12 minutes, then remove the pan from the heat and keep covered until the rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

Onion
2

While the rice is cooking, thinly slice the red onion (see ingredients). In a small bowl, combine the rice wine vinegar and a generous pinch of salt and sugar. Scrunch the onion in your hands, then add to the pickling liquid. Add enough water to cover the onion, then stir to coat. Set aside until serving.

Get prepped
3

Finely grate the ginger and the garlic. Roughly chop the Asian greens. Thinly slice the cucumber into half-moons. Grate the carrot (unpeeled). In a small bowl, combine the oyster sauce, soy sauce, brown sugar and sesame oil. In a second small bowl, combine the mayonnaise and Japanese dressing. Set aside.

Cook
4

Heat a large frying pan over a medium-high heat. Add the mixed sesame seeds and toast, tossing, until golden, 3-4 minutes. Transfer to a plate.

Cook
5

Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the ginger and garlic and cook until fragrant, 1 minute. Cook the beef mince, breaking up with a spoon, until browned, 3-4 minutes. Add the carrot and cook for 2 minutes. Add the Asian greens and cook until wilted, 1-2 minutes. Add the oyster sauce mixture and stir until the beef is coated in the sauce, 30 seconds.

Serve
6

Drain the pickled onion. Divide the jasmine rice between bowls and top with the Japanese beef, pickled onion and cucumber. Garnish with the toasted sesame seeds and top with the Japanese mayo.