Herby Pork Schnitzel & Sweet Potato Fries
with Apple Salad & Tartare Sauce
With hints of sweetness, spice and earthiness, dried oregano transforms these schnitzels into something special. The apple salad is a textural treat, and the slightly tangy tartare sauce is the perfect match for the hand cut sweet potato fries.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
apple
½
carrot
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
½ sachet
dried oregano
1 packet
pork schnitzels
1 bag
mixed salad leaves
1 packet
tartare sauce
(Contains Egg;)
Not included in your delivery
1
olive oil
½ tsp
honey
2 tbs
plain flour
(Contains Gluten, Wheat;)
1 tsp
salt
1
egg
(Contains Egg;)
1 tsp
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice apple. • Grate carrot (see ingredients).
• In a large bowl, combine the honey, vinegar and a drizzle of olive oil. • Season with salt and pepper, then mix to combine. Set aside.
• In a shallow bowl, combine the plain flour, the salt and a good pinch of pepper. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, combine panko breadcrumbs and dried oregano (see ingredients). • Separate pork schnitzels to get two per person. Dip pork into seasoned flour to coat, then into egg and finally into panko mixture. Transfer to a plate.
• In a large frying pan, heat enough olive oil to coat the base over high heat. • When oil is hot, cook crumbed pork, in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate. • Meanwhile, add apple, carrot and mixed salad leaves to the bowl with the dressing. Toss to coat.
TIP: Add extra oil if needed so the schnitzel does not stick to the pan.
• Divide herby pork schnitzel, sweet potato fries and apple salad between plates. • Serve with tartare sauce. Enjoy!