Bacon, Thyme & Lemon Greens
with Walnuts & Parmesan | Serves 2
Elevate your greens with our bacon, thyme and lemon combo, where crispy bacon, aromatic thyme and zesty lemon unite for a delightful burst of flavour in every bite
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 bunch
baby broccoli
1 bag
green beans
1
lemon
1 bunch
thyme
1 packet
diced bacon
(May be present: Soy. )
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Trim baby broccoli and green beans. • Zest lemon to get a pinch then slice into wedges. • Pick thyme leaves.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.
• Increase heat to high. Add broccoli and beans and cook until tender, 5-6 minutes. • Add thyme and butter and cook until fragrant, 1 minute. Season with salt and pepper.
• Transfer bacon, green beans and broccoli to a serving plate. • Squeeze with some lemon juice. Sprinkle with lemon zest, Parmesan cheese and walnuts. Enjoy!