Deli-Style Muffaletta Sandwich
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Deli-Style Muffaletta Sandwich

Deli-Style Muffaletta Sandwich

with Tomato Relish, Olives & Cheddar | Serves 2

Enjoy!

Allergens:
Gluten
Soy
Wheat
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Zucchini

1

Tomato

1

Kalamata Olives

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1

Tomato Relish

1

Mayonnaise

(Contains Egg;)

1

Rocket

1

Prosciutto

1

Cheddar Cheese

(Contains Milk;)

Not included in your delivery

1

olive oil

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Nutritional Values

Energy (kJ)2986 kJ
Calories714 kcal
Fat34.7 g
of which saturates8.6 g
Carbohydrate66.1 g
of which sugars10.9 g
Dietary Fibre0 g
Protein33 g
Cholesterol0 mg
Sodium2300 mg
The average adult daily energy intake is 8700 kJ

Instructions

2
1

• Thinly slice zucchini lengthways. Thinly slice tomato. Roughly chop kalamata olives. • Slice bake-at-home ciabatta in half lengthways.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Add zucchini and cook until tender, 4-5 minutes. Season with pepper.

3
3

• Spread ciabatta bases with the tomato relish. Spread ciabatta tops with mayonnaise. • Build your sandwich by layering with some zucchini, olives, rocket leaves, tomato, prosciutto and Cheddar cheese.

4
4

• Toast each deli-style Muffuletta in a sandwich press until toasted to your liking. Enjoy!