Honey-Herb Walnut & Goat Cheese Toast

Name: Honey-Herb Walnut & Goat Cheese Toast with Chilli Flakes | Serves 2
Total time: 10 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 packet walnuts; 30 g butter; 1 packet Italian herbs; 1 tbs honey; pinch Chilli Flakes; 4 Sliced Sourdough; 1 packet Marinated Goat Cheese

with Chilli Flakes | Serves 2

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Enjoy!

Allergens:

Walnut

•Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

walnuts

(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )

1 packet

Italian herbs

pinch

Chilli Flakes

4

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1 packet

Marinated Goat Cheese

(Contains Milk;)

Not included in your delivery

30 g

butter

(Contains Milk;)

1 tbs

honey

Nutritional Values

Energy (kJ)1963 kJ

Calories469 kcal

Fat29.7 g

of which saturates8.4 g

Carbohydrate32.7 g

of which sugars2.6 g

Dietary Fibre5.2 g

Protein16 g

Sodium783 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Roughly chop walnuts. In a medium frying pan, melt the butter over medium heat. Add Italian herbs, walnuts, the honey and chilli flakes (if using). Cook, stirring, until beginning to brown, 2-3 mins. Remove from heat. Season with pepper.

2

Meanwhile, toast or grill sliced sourdough to your liking.

3

Spread each toast slice with marinated goat cheese. Top with honey-herb walnuts to serve.