Hidden Veggie & Cheddar Savoury Muffin
with Snack Bundle | Serves 4
Enjoy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
zucchini
1
carrot
1 packet
basic sponge mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut. )
1 sachet
Garlic Seasoning
1 packet
Greek-style yoghurt
(Contains Milk;)
1 packet
Cheddar cheese
(Contains Milk;)
2
apple
1
pear
1 packet
celery
1 packet
Snacking Tomatoes
1
cucumber
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
½ cup
milk
(Contains Milk;)
Nutritional Values
Instructions
• Preheat oven to 200°C/180°C fan-forced. • Grease and line an 8-12 hole muffin tray with baking paper or paper cases. • Grate zucchini and carrot.
• Weigh out 200g of basic sponge mix in a large bowl. • Add garlic seasoning, yoghurt, the egg, milk and 2 tbs of olive oil to the sponge mix. Mix until just combined. • Stir in zucchini, carrot and Cheddar cheese until just combined (don't overmix the batter!).
• Divide batter evenly between lined muffin holes, filling each to the top (you should get 8-12 muffins). • Bake until golden brown, 20-25 mins. • Set aside to cool slightly in tin.
• Prep fruit and veggies. • Divide hidden veggie savoury muffins and snacks between lunch boxes.