Hoisin Pulled Pork Bao Buns
with Creamy Slaw & Crushed Peanuts | 6 Baos
Little pouches of soft, pillowy bao are the stars of today's lunch. Fill them up with a tasty creamy slaw and tender hoisin pulled pork that is so good that it will make you want to come back for more!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
lemon
1 bag
slaw mix
1 packet
pulled pork
1 packet
hoisin sauce
(Contains Sesame, Soy;)
1 packet
Gua Bao Bun
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
¼ cup
water
Nutritional Values
Utensils
Instructions
• Slice lemon into wedges. • In a medium bowl, combine slaw mix, mayonnaise and a squeeze of • lemon juice.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork, stirring, until warmed through, 1-2 minutes. • Stir in hoisin sauce and the water until combined, 1-2 minutes (add a splash more water if the pork looks dry!).
• Meanwhile, place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high for 1 minute. • Set aside for 1 minute.
• Uncover buns, then gently halve. • Fill each bun with creamy slaw and hoisin pulled pork. • Sprinkle with crushed peanuts. Serve with remaining lemon wedges. Enjoy!