Lamington-Style Chocolate Brownies
with Mixed Berry Compote & Whipped Cream | Serves 8+
Inspired by the much-loved Aussie lamington, these decadent brownies have all the flavours you know and love. A touch of mixed berry compote and whipped cream makes them an absolutely indulgent after dinner treat.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
thickened cream
(Contains Milk;)
1 packet
mixed berry compote
(May be present: Milk. )
2 packet
shredded coconut
(Contains Sulphites;)
2 packet
chocolate brownie mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
150 g
butter
(Contains Milk;)
3
eggs
(Contains Egg;)
Nutritional Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin. • Weigh out 500g of chocolate brownie mix. • Melt the butter in the microwave or in a saucepan. • Crack the eggs into a large mixing bowl. Add measured chocolate brownie mix, melted butter and a pinch of salt. Using a wooden spoon, stir until well combined.
TIP: Measure your ingredients before you start, as we've sent a bit extra chocolate brownie mix.
• Pour brownie mixture into the prepared baking tin, then spread out evenly using the back of a wooden spoon. Sprinkle with shredded coconut. • Bake for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the baking tin.
TIP: To check if the brownie is done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.
• While the brownie is cooling, place thickened cream in a large bowl. Whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.
TIP: If you don't have electric beaters, use a metal whisk. TIP: For maximum volume, chill both your bowl and cream before whipping.
• When the brownie has cooled, slice into 9 squares. • Serve brownies with mixed berry compote and whipped cream. Enjoy!
TIP: Store any leftover brownies in an airtight container!