The classic pairing of apple and Parmesan gets an upgrade with the addition of almonds, cucumber and parsley. Finish it off with a drizzle of balsamic dressing.
Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.
Lemon & Herb Chicken (https://www.hellofresh.com.au/recipes/market/lemon-herb-chicken-62cb8544bfa7c3c7dd0c39e3)
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
cucumber
1
apple
1 packet
Roasted Almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )
1 bag
Parsley
1 bag
baby spinach leaves
1 packet
Parmesan cheese
(Contains Milk;)
drizzle
Balsamic Vinaigrette Dressing
1 packet
Lemon & Herb Chicken
(Contains Soy;)
olive oil
• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
• Roughly chop roasted almonds and parsley leaves.
• In a medium bowl, combine salad leaves, shaved Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
• Transfer apple and Parmesan green salad to a serving dish. • Drizzle with some balsamic vinaigrette dressing. • Sprinkle with almonds and parsley. • Serve with lemon and herb chicken. Enjoy!