Lemon Pepper Chicken & Sesame Slaw
with Pickled Ginger & Crunchy Fried Noodles | Serves 2
In this 4 step wonder, whip up tasty lemon pepper chicken chunks that are the perfect accompaniment to a sesame-doused slaw. With a sprinkling of crunchy noodles on top, you’ve found yourself a stellar lunch cooked in a flash!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken tenderloins
1 sachet
lemon pepper seasoning
1 bag
slaw mix
1 bag
baby spinach leaves
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 packet
pickled ginger
2 packet
Crunchy Fried Noodles
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
½ tbs
honey
½ tbs
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Cooking Steps
• Cut chicken tenderloins into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken and lemon pepper seasoning, tossing occasionally, until browned and cooked through, 5-6 minutes. • In last minute of cook time, add the honey and soy sauce, tossing to coat. Season with salt and pepper. Transfer to a plate to cool.
• Meanwhile, in a large bowl, combine slaw mix, baby spinach leaves, sesame dressing and pickled ginger. Season to taste.
• Divide slaw and chicken between two containers. Refrigerate.
• When you're ready for lunch, top with some crunchy fried noodles. Toss to combine. Enjoy!