Maple-Cinnamon Popcorn
Serves 4
Enjoy!
5 minutes
/
1 packet
popcorn kernels
()
1 packet
maple-flavoured syrup
1 sachet
sweet golden spice blend
()
2 tbs
olive oil
Energy (kJ)938 kJ
Fat8.6 g
of which saturates1.2 g
Carbohydrate30.8 g
of which sugars17.9 g
Protein3 g
Sodium17 mg
1
In a large frying pan or saucepan with a lid, heat 2 tbs of olive oil over high heat. When oil is hot, add popcorn kernels and immediately cover with a lid. Cook, shaking occasionally, until all kernels have popped, 1-2 mins. Transfer to a large bowl.
2
To the popcorn, add maple-flavoured syrup, sweet golden spice blend and a generous pinch of salt. Toss to combine and serve.