Honey-Glazed Chicken Burger
with Tartare Sauce & Corn on the Cob
Serve up a hearty burger with a golden chicken patty! We've added a ranch-laced deluxe slaw and a sweet corn cob on the side to turn this easy dinner into a taste sensation.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 cob
corn
1
tomato
1 packet
deluxe salad mix
1 packet
chicken breast
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
ranch dressing
(Contains Egg, Milk;)
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 packet
haloumi
(Contains Milk;)
Not included in your delivery
olive oil
1 tsp
honey
Nutritional Values
Cooking Steps
• Bring a medium saucepan of salted water to the boil. • Cut corn cob in half. Cut tomato into thin slices. • Cook corn in the boiling water until tender and bright yellow, 5 minutes. Drain and set aside.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Heat pan as above. • Cook chicken steaks until cooked through (when it is no longer pink inside), 3-6 minutes each side (cook in batches if your pan is getting crowded). • Add the honey and toss to coat. Remove from heat.
• Place bake-at-home burger buns on a plate and microwave for a 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
• Build your burgers by spreading a layer of dill & parsley mayonnaise over the base of a bun. • Top with a handful of the deluxe salad leaves, tomato and chicken. • Dress the remaining salad leaves with ranch dressing. • Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad. Enjoy!