Sweet & Savoury Pancakes
with Bacon & Nutty Crumb | Serves 2
Ready to up your pancake game without much extra work? With some simple tweaks, you can whip up our sweet, savoury, nutty and fluffy pancakes worthy of brunch at a fancy café. Pile up your pancakes and top with some bacon, berry compote, creamy yoghurt and nutty crumb.
We’ve replaced the shredded coconut in this recipe with walnuts due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
1 packet
bacon
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
Greek-style yoghurt
(Contains Milk;)
1 packet
Dry Pancake Mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
mixed berry compote
(May be present: Milk. )
Not included in your delivery
vegetable oil
40 g
butter
(Contains Milk;)
2
eggs
(Contains Egg;)
2 tbs
milk
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • In a small saucepan, add the butter and melt over low heat. • Transfer to a large heatproof bowl and set aside. • Roughly chop walnuts.
• Separate bacon slices, then place on a lined oven tray. Bake until golden, 8-12 minutes. • On a second lined oven tray, add flaked almonds and chopped walnuts. Spread out evenly, then bake until golden, 4-6 minutes.
TIP: Be sure not to spread the crumb too far apart to prevent it from burning quickly.
• Meanwhile, add the eggs, half the Greek-style yoghurt and the milk to the bowl with the melted butter. Lightly whisk to combine. • Add dry pancake mix and whisk until just combined.
TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!
• In a large non-stick frying pan, heat a drizzle of vegetable oil. When oil is hot, add 1/3 cups of pancake batter. Cook in batches, until browned and set, 4-5 minutes each side.
TIP: Save time and cook your pancakes on two non-stick frying pans if possible!
• Meanwhile, wipe out small saucepan and return to medium-high heat. Heat mixed berry compote until heated through, 1-2 minutes.
• Divide pancakes between plates. Top with remaining Greek-style yoghurt, berry compote and nutty crumb. • Serve with bacon. Enjoy!
TIP: To sweeten things up a little more, drizzle your pancakes with maple syrup to serve!