Pear & Parmesan Green Salad
with Pine Nuts | Serves 2
The classic pairing of pear and Parmesan gets an upgrade with the addition of pine nuts and herbs. Finish it off with a drizzle of syrupy balsamic glaze.
The quantities provided above are averages only.
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Ingredients
1 packet
pine nuts
(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )
1
cucumber
½
pear
1 bag
herbs
1 drizzle
balsamic glaze
(Contains Sulphites;)
1 bag
mixed leaves
1 packet
grated Parmesan cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
Nutritional Values
Cooking Steps
Slice cucumber into half-moons. Thinly slice pear (see ingredients). Pick and thinly slice herb leaves (if using).
In a medium bowl, combine a drizzle of olive oil and a pinch of salt and pepper.
Add mixed leaves, cucumber, pear, grated Parmesan cheese and herbs to dressing. Toss to combine.
Transfer the pear and Parmesan green salad to a serving dish. Sprinkle with pine nuts and drizzle with some balsamic glaze.