Peri-Peri Popcorn Chicken
with BBQ Mayo | Serves 2
Coat juicy chicken thigh in cornflour and an aromatic peri-peri seasoning for moreish mouthfuls of succulent chicken with a crispy coating. Dunk these bites in some tangy BBQ mayo to really make the spices sing!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken thigh
1 sachet
peri-peri seasoning
1 sachet
cornflour
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
BBQ Mayo
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains Gluten, Wheat;)
Nutritional Values
Utensils
Cooking Steps
• Cut chicken thigh into 2cm chunks.
• In a medium bowl, combine chicken, peri-peri seasoning, a drizzle of olive oil and a pinch of salt and pepper. • To chicken, add cornflour and the plain flour and toss to coat.
• Heat a large frying pan with enough olive oil to coat the base of the pan. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a paper towel-lined plate.
• Transfer peri-peri popcorn chicken to a serving dish. • Serve with BBQ mayo. Enjoy!