Pork & Chive Gyoza

Pork & Chive Gyoza

Name: Pork & Chive Gyoza Chan's Yum Cha at Home | Ready in 10 | 10 Pieces
Total time: 8 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 portion Pork & Chive Gyoza

Chan's Yum Cha at Home | Ready in 10 | 10 Pieces

Get up to $200 off!

Craving Yum Cha but don't want to leave the house? Lucky for you, our steaming hot gyoza's are delivered straight to your door and take less than 10 minutes to serve up!

Allergens:

Soy

•Gluten

•Wheat

•Mollusc

•Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time8 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 portion

Pork & Chive Gyoza

(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)

Nutritional Values

Energy (kJ)670 kJ

Fat6.6 g

of which saturates2.2 g

Carbohydrate10.1 g

of which sugars2.9 g

Protein14.1 g

Sodium1094 mg

The average adult daily energy intake is 8700 kJ

Instructions

Steam: Lightly spray the surface of the steamer with oil. Place gyozas in the steamer and cook over boiling water for 7-8 minutes.

Pan Fry: Add oil to frying pan. Pan fry flat side of gyozas until golden brown. Add water to about 1.5 cm deep in the pan. Cover pan with lid until water has dried out (About 9 minutes).