Prosciutto & Cheese Croissant
with Dijon Mustard | Serves 2
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
croissant
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Almond, Hazelnut. )
1 packet
prosciutto
2 packet
smoked Cheddar cheese
(Contains Milk;)
1 packet
Dijon mustard
Nutritional Values
Cooking Steps
Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese. Cut croissants in half horizontally.
Spread croissant bases with Dijon mustard, then layer with cheese and prosciutto. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.
Divide prosciutto and cheese croissants between plates.
Fresh tip! Add a fried egg to your croissant for extra protein.