Prosciutto & Cheese Croissant

Name: Prosciutto & Cheese Croissant with Dijon Mustard | Serves 2
Total time: 10 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 packet Croissant; 1 packet Dijon Mustard; 1 packet Cheddar cheese; 1 packet prosciutto

with Dijon Mustard | Serves 2

Get up to $200 off!

Joy to the kitchen table thanks to these golden and flaky croissants, loaded with sweet and salty prosciutto, and melted cheese - the ideal brunch for Christmas day!

Allergens:

Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Croissant

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Almond, Hazelnut. )

1 packet

Dijon Mustard

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

prosciutto

Nutritional Values

Energy (kJ)2466 kJ

Calories589 kcal

Fat33.7 g

of which saturates18.6 g

Carbohydrate43.2 g

of which sugars7.5 g

Dietary Fibre3.3 g

Protein27.7 g

Sodium1626 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Cut croissants in half horizontally.

2

• Spread croissant bases with Dijon mustard, then layer with Cheddar cheese and prosciutto. • Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.

3

• Divide prosciutto and cheese croissants between plates.

4

Fresh tip! Add a fried egg to your croissant for extra protein.