Ricotta, Cherry Tomato & Pesto Toast
with Pine Nuts | Serves 2
Enjoy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
4 slices
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
2 punnet(s)
snacking tomatoes
2 packet
basil pesto
(Contains Milk;)
½ packet
ricotta
(Contains Milk;)
1 packet
pine nuts
(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )
Nutritional Values
Instructions
Toast or grill sliced sourdough to your liking.
Meanwhile, halve snacking tomatoes. In a medium bowl, combine tomatoes and basil pesto. Season with salt and pepper.
Spread each sourdough slice with ricotta (see ingredients). Season to taste. Top with pesto cherry tomatoes. Sprinkle with pine nuts to serve.