Roasted Corn Cobs & Zesty Sweet Chilli Mayo
with Parmesan | Serves 2
Jazz up corn cobs by roasting them and serving with a luxurious zesty mayo, plus Parmesan cheese, coriander and chilli flakes. It's the additions that make all the difference here.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 cob
corn
1
lemon
1 bag
coriander
1 packet
coconut sweet chilli mayonnaise
(Contains Egg; May be present: Cashew, Almond, Walnut, Macadamia. )
pinch
chilli flakes
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut corn cobs in half and place on a lined oven tray. • Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until tender and slightly charred, 20-25 minutes.
• While corn is roasting, zest lemon to get a pinch and slice into wedges. • Roughly chop coriander.
• On a serving plate, combine coconut sweet chilli mayonnaise, lemon zest, a squeeze of lemon juice, a pinch of chilli flakes (if using) and coriander (reserve some for garnish!).
• Transfer roasted corn cobs to the serving plate on top of the dressing. • Sprinkle with shaved Parmesan cheese, garnish with reserved coriander and serve with lemon wedges. Enjoy!
TIP: For maximum flavour, turn and coat the corn cobs before eating!