Seared Rump Steak with Potatoes & Mexican Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, serve up juicy rump steak, buttery herb potatoes, and a colourful capsicum salad, all topped off with our tangy mojo rojo dressing.
Heads-up - you'll need a microwave for this recipe.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
capsicum
1
red onion
1 packet
beef rump
1 packet
roasted potatoes with garlic herb butter
(Contains Milk, Soy; May be present: Gluten, Wheat. )
1
lemon
1 bag
mixed salad leaves
1 packet
Mojo Rojo Dressing
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
Slice capsicum and chop onion. Season beef. Heat olive oil in frying pan over high heat. Cook veggies for 1 min, then push to side of pan. Add beef and cook for 2-3 mins on each side, or until cooked to your liking. Transfer to a plate to rest.
Meanwhile, prick a few holes in potato container. Microwave potatoes until soft and steaming, 4-5 mins. Cut lemon into wedges.
In a bowl, combine veggies, salad leaves and a good squeeze of lemon juice. Drizzle with oil, season to taste and toss. Slice steak. Serve steak with salad, potatoes, lemon wedges and mojo rojo dressing.