Spiced Apple & Pear Crumble
with Vanilla Custard | Serves 4+
Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
apple
2
pear
1 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat. )
1 packet
classic oat mix
(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 bottle
vanilla custard
(Contains Milk;)
Not included in your delivery
20 g
brown sugar
1 tbs
water
100 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Cut the apple and pear into small chunks. TIP: For a more traditional crumble, peel the fruit before cutting into chunks.
In a medium baking dish, combine the apple, pear, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. In a medium bowl, combine the classic oat mix and melted butter and transfer to the baking dish. TIP: Combine the oat mix and butter in the saucepan to save on washing up!
Spread the crumble mixture evenly over the spiced fruit. Bake until the topping is golden and the fruit is tender, 20-25 minutes. TIP: The fruit is cooked when you can pierce it easily with a fork.
Divide the spiced apple and pear crumble between bowls. Serve with the vanilla custard.