Spiced Beef & Veggie Couscous
with Creamy Pesto Dressing | Serves 2
We've crammed tons of fun and flavour into this colourful bowl of deliciousness. From spiced beef to the herby dressing, the flavours in this lunch are sure to take your tastebuds to their happy place!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
couscous
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
chicken-style stock powder
1 packet
beef strips
1
tomato
1 bag
baby spinach leaves
pinch
chilli flakes
2 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
1 sachet
Aussie spice blend
Not included in your delivery
1
olive oil
¾ cup
boiling water
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. In a large heatproof bowl, combine couscous and chicken-style stock powder. • Add the boiling water (see ingredients) and stir to combine. Immediately cover with plate and leave for 5 minutes. • Fluff up with fork and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef strips and Aussie spice blend, in batches, tossing, until browned, 1-2 minutes. • Remove from heat and set aside to cool.
• Roughly chop tomato and baby spinach leaves. • To bowl with couscous, add tomato, spinach and chilli flakes (if using). • Divide veggie couscous and beef between two microwave safe containers. Refrigerate.
• When you're ready for lunch, microwave Aussie beef and veggie couscous on high for 30 second blasts, or until heated to your liking. • Toss to combine and season to taste. Top with creamy pesto dressing to serve. Enjoy!