Spiced Sugar Sourdough French Toast
with Stewed Apples, Almonds & Whipped Cream | Serves 4
Treat mum to a decadent mother's day brekky with spiced sugar French toast, topped with stewed apples and whipped cream - a sweet and indulgent delight she'll be savouring with every bite. Serve alongside with a refreshing pink collagen glow juice for an extra vibrant start to the day.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
light cooking cream
(Contains Milk;)
1 packet
Vanilla-Flavoured Syrup
2 packet
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
1 packet
roasted almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )
2 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat. )
1 packet
thickened cream
(Contains Milk;)
2
pear
4
youjuice pink collagen glow
Not included in your delivery
2
egg
(Contains Egg;)
¼ cup
water
¼ cup
brown sugar
40 g
white sugar
Nutritional Values
Utensils
Instructions
• In a large shallow bowl or dish, whisk the eggs, light cooking cream and half the vanilla-flavoured syrup to combine. • Add sourdough slices and gently turn to coat. • Set aside to soak for 10 minutes.
• While sourdough is soaking, peel and roughly chop apples. • In a medium saucepan, combine the water and brown sugar and bring to the boil over medium-high heat. • Add apples, then reduce heat to medium and cover. Simmer, stirring occasionally, until fruit is tender, 20-25 minutes.
• Meanwhile, roughly chop roasted almonds. • In a shallow bowl, combine sweet golden spice blend and the white sugar. Set aside.
• Once sourdough slices have soaked, heat a large frying pan over medium heat with a drizzle of olive oil. • When oil is hot, gently remove sourdough slices from egg mixture and cook, in batches, until lightly browned and set, 2-4 minutes each side. • Transfer cooked sourdough slices to spiced sugar and turn to lightly coat.
TIP: Add some butter to the pan for extra flavour!
• While French toast is cooking, using electric beaters, whisk thickened cream and remaining vanilla syrup in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes.
TIP: If you don’t have electric beaters, use a hand whisk and whisk for 3-4 minutes! TIP: For maximum volume, chill both your bowl and cream before whipping.
• Slice pear. • Divide spiced sugar vanilla French toast betwen plates. • Top with stewed apples and sprinkle with almonds. • Serve with whipped cream, sliced pear and youjuice pink collagen glow. Enjoy!