Summer Apple, Mango & Peach Crumble
with Lemon Whipped Cream | Serves 4
The humble apple crumble gets a summery twist by adding mango and peaches and a hit of citrus to the mix. We think this might be the best dessert to ring in the warmer months.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
Mango Slices In Juice
1 tin
Tinned Peaches
1
apple
1
lemon
1 packet
classic oat mix
(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
thickened cream
(Contains Milk;)
Not included in your delivery
120 g
butter
(Contains Milk;)
Nutritional Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Reserve 2 tbs of tinned mango juice. Drain tinned peaches and tinned mango and roughly chop. • Finely chop apple. Zest lemon, then cut into wedges. • Place the butter into a small bowl and microwave in 10 second bursts or until melted. • In a medium bowl, combine classic oat mix and melted butter.
• To a baking dish, add the fruit, a good squeeze of lemon juice and reserved mango juice. • Sprinkle the crumble mixture over the fruit and spread evenly. Bake until the topping is golden and the fruit is bubbling, 20-25 minutes.
• While the crumble is baking, place the thickened cream and lemon zest into a large bowl or jug and whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.
TIP: If you don't have an electric mixer, use a metal hand whisk! TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted!
• Serve the summer fruit crumble with the lemon whipped cream. Enjoy!